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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Need a quick, cheap, and colorful meal that hits all the right spots? This Veggie-Packed Ramen Stir Fry takes the humble ramen noodle and gives it a full-blown veggie makeover. You’ll go from hungry to happy in under 15 minutes using ingredients you probably already have!
Stir Up Some Extra Cash While You Stir Fry
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Ingredients (Serves 1–2)
| Ingredient | Estimated Cost | Notes |
|---|---|---|
| Instant ramen (1 pack) | $0.40 | Discard flavor packet or save for later use |
| Mixed frozen veggies | $0.75 | Or use any leftover fresh veggies |
| Soy sauce (1 tbsp) | $0.10 | Adds umami punch |
| Garlic (1 clove, minced) | $0.05 | Fresh or jarred |
| Oil (1 tbsp) | $0.10 | For stir-frying |
| Optional: egg or tofu | $0.25 | Boosts protein and satisfaction |
Total Cost: ~$1.65
How to Make It
- Cook Ramen: Boil noodles as per package instructions (skip the seasoning packet). Drain and set aside.
- Stir Fry Veggies: Heat oil in a large skillet or wok over medium heat. Add garlic and stir for 30 seconds. Toss in veggies and stir-fry until hot.
- Add Noodles: Throw in the cooked ramen and stir everything together. Add soy sauce and mix well.
- Optional Protein: Crack in an egg and scramble it in the pan or toss in diced tofu.
Top with crushed peanuts, green onions, or a drizzle of hot sauce if you’re feeling extra.
Pair This Meal With:
- A budget-friendly side like Zucchini Corn Fritters
- A refreshing drink like cucumber water or iced tea
Stir Up More Than Dinner
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One-Pan Magic
This ramen stir fry is proof that you don’t need a stocked fridge or a ton of time to whip up something delicious. It’s flexible, fast, and filled with flavor. Perfect for weeknights, busy weekends, or anytime your wallet’s on a diet.
Hungry for more ways to save on meals? Check out our roundup: The $50 Grocery Challenge.
