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Tunisian Brik is a delicious, crispy pastry that’s typically stuffed with egg, tuna, parsley, and capers. It’s a popular street food in Tunisia that’s both satisfying and incredibly cheap to make!
🌟 Why You’ll Love Tunisian Brik
- Super Affordable: Costs less than $2 per serving.
- Quick & Crunchy: Ready in under 15 minutes.
- Unique Flavor: The crispy pastry and runny egg combo is pure magic.
- Versatile: You can customize the filling to suit your taste.
Learn more about Tunisian cuisine from TasteAtlas.
📋 Ingredients (Serves 2, Cost: $4.00)
- 4 sheets of brik pastry or phyllo dough ($1.00)
- 2 large eggs ($0.60)
- 1 can of tuna (drained) ($1.20)
- 2 tbsp chopped parsley ($0.20)
- 1 tbsp capers (optional) ($0.40)
- Salt & pepper to taste (Free)
- Oil for frying ($0.60)
For a more authentic recipe, check out this Tunisian Brik recipe from Serious Eats.
🍳 Instructions
- Prepare the Filling: Mix tuna, parsley, capers, salt, and pepper in a bowl.
- Assemble the Brik: Lay a sheet of brik or phyllo dough flat. Add a spoonful of the tuna mixture and make a small indentation in the center. Crack an egg into the indentation.
- Fold & Fry: Carefully fold the pastry over to enclose the filling. Fry in hot oil until golden and crispy (about 2-3 minutes per side).
- Serve Hot: Enjoy immediately for maximum crispiness!
Looking for more tips? Read this guide from Saveur.
📊 Cost Breakdown
| Ingredient | Cost |
|---|---|
| Brik Pastry | $1.00 |
| Eggs | $0.60 |
| Tuna | $1.20 |
| Parsley | $0.20 |
| Capers (Opt.) | $0.40 |
| Oil | $0.60 |
| Total Cost | $4.00 |
🌟 Tips for Perfect Tunisian Brik
- Use brik pastry if available, but phyllo dough works just fine.
- Fry in hot oil to achieve a super crispy exterior.
- Serve with lemon wedges for added brightness.
For more Tunisian recipes, visit TasteAtlas.
📖 More Budget-Friendly Recipes You’ll Love
- Polish Bigos – The Ultimate $4 Hunter’s Stew That Will Fill You Up for Days
- Ukrainian Deruny – The 4-Ingredient Potato Pancakes That Are Crazy Cheap & Delicious
- Egyptian Koshari – The Ultimate $4 Comfort Food Made with Pantry Staples
📌 Final Thoughts
Tunisian Brik is a perfect example of how you can create a restaurant-worthy dish on a budget. With its crispy shell and runny egg filling, it’s bound to become a new favorite!
For more cheap and delicious recipes, keep visiting KateFi.com!
