The Best Budget Pesto Pasta with Toasted Breadcrumbs

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Kate

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Got a fancy pasta craving but a not-so-fancy bank account? This Budget Pesto Pasta with Toasted Breadcrumbs is the answer. It’s creamy, garlicky, herby goodness topped with crunchy breadcrumbs—because we’re broke, not boring.

Budget Glow-Up

👉 Cash In While You Stir: Got water boiling? Make money in the background with FreeCash.

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Why You’ll Love It

  • Gourmet vibes, broke-girl price
  • Pantry-friendly ingredients
  • Just 20 minutes to dinner
  • Under $1.50 per serving
  • Veggie-friendly & super customizable

Ingredients (Serves 2–3)

IngredientCost (Approx.)Notes
Pasta (8 oz)$0.75Any kind works—penne, spaghetti
Store-bought pesto (3 tbsp)$0.85Or make your own if you’re extra
Olive oil (1 tbsp)$0.10For toasting breadcrumbs
Breadcrumbs (1/2 cup)$0.15Seasoned or plain
Garlic powder (1/2 tsp)$0.03Or fresh minced garlic
Salt & pepperNegligibleSeason to taste
Optional: Parmesan (sprinkle)$0.25Totally worth it if you have it

Total: $2.13 for 2–3 servings ($0.71/serving)


How to Make It

1. Boil the Pasta: Salt your water like it owes you money, cook pasta till al dente. Reserve 1/4 cup of pasta water before draining.

2. Toast the Breadcrumbs: Heat olive oil in a small pan. Add breadcrumbs and garlic powder. Stir constantly until golden and toasty—about 3–4 minutes. Remove from heat.

3. Mix It Up: In the drained pot, toss pasta with pesto, a splash of reserved pasta water, and a sprinkle of salt and pepper. Stir until creamy and coated.

4. Plate It: Dish out the pasta and top generously with breadcrumbs. Add Parmesan if you’re feelin’ extra.


Pair It Like a Pro

Want a budget-friendly bite on the side? Try Garlic Parmesan Orzo with Spinach or go green with Mediterranean Chickpea Salad.

Still snacky? Balance that savory with sweet: Lazy Girl’s Apple Crisp or Chocolate-Dipped Pretzels are perfect.

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Fancy on a Dime

This dish proves that you don’t need to spend a fortune to feel like you’re eating at a bistro. It’s the kind of pasta that says “I’ve got taste” without screaming “I’m broke.”

So twirl that fork like you’re on a cooking show. You earned it.

Love our recipes? Show your support by following us — pretty please!🥺

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