Spanish Migas – Crispy, Savory Breadcrumb Stir-fry Under $4

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If you’re craving something crispy, hearty, and packed with flavor, Spanish Migas might just become your new obsession. This traditional Spanish dish is a brilliant way to turn stale bread into a mouthwatering meal — and the best part? You can make it for under $4!

What Are Spanish Migas?

Migas, meaning “crumbs” in Spanish, is a rustic dish made with stale bread fried in olive oil, seasoned with garlic, paprika, and often paired with chorizo, eggs, or vegetables. It’s comfort food at its finest, and it’s easy on your wallet too.

Ingredients (Serves 4)

• 4 cups stale bread (preferably rustic or country bread)
• 4 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup diced chorizo (optional)
• 2 eggs (optional but recommended)
• Fresh parsley for garnish

How to Make Spanish Migas

Step 1: Prep the Bread

• Cut your stale bread into small cubes or tear it into rough chunks for that rustic feel. The staler the bread, the better it soaks up the flavors.

Step 2: Heat the Oil

• Heat 2 tbsp olive oil in a large skillet over medium heat. Add the chorizo (if using) and cook for 3-4 minutes until crispy.
• Add the garlic and cook for another minute until fragrant.

Step 3: Add the Bread

• Push the chorizo and garlic to one side of the skillet. Add the remaining 2 tbsp of olive oil and the stale bread cubes.
• Stir frequently and toast the bread for 5-7 minutes until crispy and golden.

Step 4: Season and Serve

• Sprinkle the smoked paprika, salt, and pepper over the bread. Stir to combine.
• For extra protein, crack 2 eggs into the skillet, stirring gently to create a scrambled egg texture throughout the breadcrumbs.
• Garnish with parsley and serve hot.

Why You’ll Love This Recipe

1. Budget-Friendly: This entire dish costs roughly $4 to make, making it perfect for feeding your family without draining your wallet. Pair it with a salad for a full meal.
2. Versatile: Migas can be customized! Add diced peppers, onions, or even leftover roasted meat.
3. Zero Waste Cooking: Don’t toss that stale bread — turn it into something delicious.

Tips for Perfect Migas

• Use stale bread. Fresh bread can become soggy, while stale bread crisps up beautifully.
• Don’t skimp on the olive oil. It’s key to getting those breadcrumbs perfectly golden and crunchy.
• Add a sprinkle of grated cheese for a cheesy twist.

Pair Your Migas With…

• Savory Oatmeal with Eggs & Spinach for a hearty breakfast lineup.
• Mediterranean Chickpea Salad for a fresh and zesty side.
• The $50 Grocery Challenge for more wallet-friendly meal inspiration.

Nutritional Perks

This recipe is not just budget-friendly; it’s packed with fiber from the bread and rich in healthy fats thanks to the olive oil. Plus, the garlic and paprika bring some impressive anti-inflammatory benefits to the table.

For more creative, budget-friendly meals, check out 5 Dinners for $10 or dive into Meal Prep 101 to stretch your grocery budget even further.

Final Thoughts

Spanish Migas is the ultimate “make something from nothing” meal. Whether you’re whipping it up for breakfast, lunch, or dinner, it’s proof that comfort food doesn’t have to break the bank. So grab that stale bread and get cooking!

For more frugal food ideas and financial tips, be sure to explore the rest of KateFi.com.