Southern-Style Chicken & Dumplings – A Comfort Classic on a Budget

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Kate

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Few meals feel as warm, cozy, and satisfying as a big bowl of Southern-Style Chicken & Dumplings. This classic comfort food is rich, creamy, and packed with tender chicken and fluffy dumplings—all made with simple, budget-friendly ingredients.

The best part? This homemade version costs under $5 to make and tastes better than store-bought. Whether you’re feeding a family or just craving a hearty Southern dish, this cheap and easy chicken & dumplings recipe will hit the spot!


Why You’ll Love This Recipe

Budget-Friendly – Uses simple, affordable pantry staples.
One-Pot Meal – Less mess, more flavor.
Rich & Comforting – Like a hug in a bowl!
Great for Meal Prep – Tastes even better the next day.
Customizable – Use rotisserie chicken, homemade broth, or add veggies.


🛒 Ingredients You’ll Need

This recipe keeps it simple with ingredients that are cheap and easy to find.

For the Chicken Stew:

  • 1 lb boneless, skinless chicken thighs or breasts 🛒 Best budget-friendly chicken cuts
  • 4 cups chicken broth (or bouillon + water for a cheaper option)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced (optional)
  • 2 ribs celery, sliced (optional)
  • 1 cup milk (whole or 2%)
  • 2 tbsp butter
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme

For the Dumplings:

  • 1 ½ cups all-purpose flour
  • ½ tbsp baking powder
  • ½ tsp salt
  • ¾ cup milk
  • 2 tbsp melted butter

👉 Need a shortcut? Swap homemade dumplings for store-bought biscuit dough!


📝 Step-by-Step Instructions

Step 1: Cook the Chicken

  1. In a large pot or Dutch oven, melt 2 tbsp butter over medium heat.
  2. Add onions, carrots, and celery, and sauté for 3 minutes until softened.
  3. Stir in garlic, thyme, salt, and pepper, cooking for 1 more minute.
  4. Pour in chicken broth, then add chicken thighs (or breasts).
  5. Bring to a boil, then reduce heat to low and simmer for 25 minutes until chicken is tender.

Step 2: Make the Dumplings

  1. While the chicken is cooking, mix flour, baking powder, and salt in a bowl.
  2. Stir in milk and melted butter until a soft dough forms (don’t overmix!).

Step 3: Shred the Chicken & Thicken the Broth

  1. Remove cooked chicken, shred with two forks, and return to the pot.
  2. Stir in 1 cup milk to make the broth creamy.

Step 4: Add the Dumplings

  1. Drop spoonfuls of dumpling dough into the pot (about 1-inch balls).
  2. Cover and simmer for 15 minutes (don’t stir, let the steam cook them!).
  3. Check if dumplings are done by inserting a fork—they should be soft but not doughy.

Step 5: Serve & Enjoy!

  1. Ladle into bowls and enjoy this Southern comfort food classic!

💰 Cost Breakdown (Estimated per Serving)

Total cost per serving: ~$1.25

  • Chicken thighs (1 lb) – $3.00
  • Flour, baking powder, seasonings – $1.00
  • Milk & butter – $1.00
  • Onion, garlic, carrots, celery – $1.00
  • Chicken broth (or bouillon) – $1.00

🛒 Save more by:
✅ Using bone-in chicken thighs (cheaper & more flavorful).
✅ Making homemade chicken broth instead of store-bought.
✅ Swapping milk for evaporated milk for a richer taste.


🥖 What to Serve with Chicken & Dumplings

Pair this comforting dish with simple, budget-friendly sides like:

CornbreadSouthern-style cornbread recipe
Side SaladCheap & easy salad ideas
Green BeansSimple garlic butter green beans

💡 Follow KateFi.com on Pinterest for:

  • Frugal living hacks
  • Budget-friendly meal ideas
  • Creative side hustle tips
  • DIY tricks that save you money
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🔍 Common Questions

What’s the Best Cut of Chicken for This Recipe?

Chicken thighs – More flavorful and cheaper than breasts.
Bone-in chicken – Extra juicy, but takes longer to cook.
Rotisserie chicken – A time-saving, budget-friendly hack!

👉 Guide to choosing the best chicken cuts

Can I Make This in a Slow Cooker?

Yes! Follow these steps:

  • Add all ingredients (except milk & dumplings) to the slow cooker.
  • Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  • Shred chicken, stir in milk, and drop in dumplings.
  • Cover and cook for 30 more minutes until dumplings are done.

👉 Slow Cooker to Stovetop Conversion Guide

Can I Freeze Chicken & Dumplings?

Yes, but the dumplings may become soggy when reheated. To freeze:

  • Freeze just the chicken stew and make fresh dumplings when reheating.
  • Store in airtight containers for up to 3 months.

👉 Best ways to freeze & reheat soup


🛒 Where to Buy Cheap Ingredients for Chicken & Dumplings

💡 Want to save even more? Check out:

  • Aldi & Walmart – Cheap chicken & dairy.
  • Costco or Sam’s Club – Bulk chicken at lower prices.
  • Local Farmers Markets – Often have fresh, affordable chicken deals!

🔗 More money-saving grocery tips:


Final Thoughts: A Southern Comfort Meal for Less

This Southern-Style Chicken & Dumplings proves that classic comfort food doesn’t have to be expensive. With simple, cheap ingredients, you can enjoy a rich, creamy, and hearty meal that feeds a family for just $5!

👉 What’s your favorite way to make chicken & dumplings? Share it in the comments below!

📌 Loved this recipe? Pin it for later!

🔗 More budget-friendly meal ideas:

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