South Indian Sambar for Less Than $4 – The Ultimate Comfort Food That’s Vegan

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Sambar is a staple of South Indian cuisine—a hearty, tangy, and mildly spicy lentil-based stew packed with vegetables and aromatic spices. It’s not only vegan but also incredibly budget-friendly at just $4 for a big pot!


🌟 Why You’ll Love Sambar

  • Cheap & Filling: Costs less than $1 per serving.
  • Healthy & Vegan: Loaded with vegetables and protein-rich lentils.
  • Customizable: Use whatever vegetables you have on hand.
  • Great for Meal Prep: Stays well in the fridge for up to 4 days.

Learn more about Indian cuisine from Serious Eats.


📋 Ingredients (Serves 4-6, Cost: $4.00)

  • 1 cup toor dal (split pigeon peas) ($0.80)
  • 1 small eggplant, chopped ($0.60)
  • 1 large tomato, chopped ($0.40)
  • 1 carrot, chopped ($0.30)
  • 1 onion, sliced ($0.30)
  • 1/2 tsp turmeric powder ($0.05)
  • 1 tsp mustard seeds ($0.10)
  • 1 tsp cumin seeds ($0.10)
  • 2 tbsp sambar powder ($0.40)
  • 1 tbsp oil ($0.10)
  • Salt to taste (Negligible)
  • Cilantro for garnish (optional) ($0.20)

For a more authentic recipe, check out this Sambar recipe from Veg Recipes of India.


🍳 Instructions

  1. Cook the Dal: Rinse and cook toor dal in 2 cups of water with turmeric powder until soft (about 20 minutes). Mash lightly and set aside.
  2. Cook Vegetables: In a pot, heat oil. Add mustard seeds and cumin seeds until they splutter. Add onions, carrots, eggplant, and tomatoes. Cook for 5-7 minutes.
  3. Add Spices & Dal: Add sambar powder, salt, and cooked dal. Mix well. Add 2 cups of water and simmer for 15 minutes.
  4. Garnish & Serve: Garnish with cilantro and serve hot with rice or flatbread.

Looking for more tips? Read this guide from The Spruce Eats.


📊 Cost Breakdown

IngredientCost
Toor Dal$0.80
Eggplant$0.60
Tomato$0.40
Carrot$0.30
Onion$0.30
Sambar Powder$0.40
Oil$0.10
Cilantro (Optional)$0.20
Total Cost$4.00

🌟 Tips for Perfect Sambar

  • Adjust spices to your taste; add more sambar powder if you prefer it spicier.
  • Pair with steamed rice, idli, or dosa for a complete meal.
  • Add any vegetables you have on hand to keep costs low.

For more Indian recipes, visit Veg Recipes of India.


📖 More Budget-Friendly Recipes You’ll Love


📌 Final Thoughts

South Indian Sambar is a delicious, healthy, and comforting dish that’s super affordable to make. Whether you enjoy it as a soup or pair it with rice, it’s a great way to enjoy authentic Indian flavors on a budget.

For more cheap and delicious recipes, keep visiting KateFi.com!

Love our recipes? Show your support by following us — pretty please!🥺

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