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If you’ve never tried Malva pudding, you’re in for a warm, sticky, and absolutely delightful surprise. This South African classic is rich, comforting, and bathed in a buttery syrup that makes every bite melt in your mouth. Best of all, you can whip up this impressive dessert on a budget!
What Is Malva Pudding?
Malva pudding is a traditional South African dessert known for its soft, spongy texture and caramelized exterior. The magic happens when a warm, buttery syrup soaks into the cake, turning it into a moist, gooey treat. Typically served with custard or ice cream, Malva pudding is the ultimate comfort dessert.
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 cup (120g) | Provides the pudding’s structure |
| Baking soda | 1 tsp | Helps the pudding rise |
| Salt | 1/4 tsp | Balances the sweetness |
| Sugar | 1 cup (200g) | For that signature sweet taste |
| Eggs | 2 large | Adds richness |
| Butter (melted) | 2 tbsp (28g) | Adds moisture and flavor |
| Apricot jam | 2 tbsp | Essential for that classic Malva flavor |
| Vinegar | 1 tbsp | Enhances the texture |
| Milk | 1/2 cup (120ml) | Keeps the pudding soft |
For the Syrup
| Ingredient | Quantity | Notes |
| Heavy cream | 1 cup (240ml) | Adds richness |
| Butter | 1/2 cup (113g) | For that buttery soak |
| Sugar | 1/2 cup (100g) | Sweetens the syrup |
| Hot water | 1/2 cup (120ml) | Helps dissolve the sugar |
| Vanilla extract | 1 tsp | Adds depth of flavor |
How to Make Malva Pudding
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, whisk sugar, eggs, melted butter, and apricot jam until smooth.
- Stir in vinegar and milk, then gradually add the dry ingredients to form a smooth batter.
Step 2: Bake the Pudding
- Pour the batter into your prepared baking dish and bake for 30-35 minutes until golden brown and firm to the touch.
Step 3: Make the Syrup
- While the pudding bakes, combine cream, butter, sugar, hot water, and vanilla extract in a saucepan. Heat until the sugar dissolves and the syrup is warm.
Step 4: Soak and Serve
- Once the pudding is out of the oven, poke holes all over the top with a skewer.
- Pour the warm syrup evenly over the pudding, letting it soak in completely.
- Serve warm with custard, ice cream, or whipped cream for the ultimate indulgence.
Why Malva Pudding Deserves a Spot in Your Recipe Book
| Benefit | Why You’ll Love It |
| Budget-Friendly | Uses pantry staples to create a luxurious dessert |
| Perfect for Guests | Impresses with its rich flavor and inviting aroma |
| Comfort Food Heaven | A warm, syrup-soaked cake that feels like a hug |
| Great for Leftovers | Even better the next day as the syrup deepens the flavor |
Pro Tips for Malva Mastery
- Add a splash of brandy to the syrup for a boozy twist that enhances the flavor.
- For extra fluffiness, separate the egg whites and beat them until stiff peaks form, then fold them into the batter.
- Don’t skip the apricot jam – it’s key to the dessert’s signature taste.
Pair It with These Budget-Friendly Desserts
- Mexican Capirotada: The Bread Pudding That’s Perfect for Leftovers
- Greek Loukoumades: Crispy Honey Balls That Are Pure Golden Perfection
- Filipino Leche Flan: A Rich and Silky Caramel Custard That’s Easy and Affordable
Helpful External Resources
- History of Malva Pudding
- South African Cuisine Guide
- Best Custard Recipes to Pair with Malva Pudding
Warm Up Your Kitchen with Malva Pudding
Malva pudding is proof that simple ingredients can create something extraordinary. Whether you’re hosting guests or just treating yourself, this warm, sticky dessert is pure comfort in a dish. Give it a try and experience the sweet, syrupy magic for yourself!
