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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
If your bread’s gone from soft to sad, don’t toss it—transform it. This Savory Bread Pudding turns crusty scraps into a comforting, cheesy, budget meal that tastes way fancier than it should. Perfect for brunch, dinner, or whenever you’re cleaning out the fridge.
Crumbs to Comfort
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Why You’ll Love It
- Uses stale bread—aka free food
- Under $1.50 per serving
- Totally customizable
- Feels gourmet, costs pennies
- Great for meal prep
Ingredients (Serves 4–6)
| Ingredient | Cost (Approx.) | Notes |
|---|---|---|
| Stale bread (4 cups) | Free | Any type works |
| Eggs (3) | $0.75 | |
| Milk (1.5 cups) | $0.50 | Or use half-and-half |
| Cheese (1 cup) | $1.00 | Cheddar, Swiss, or a mix |
| Onion (1/2, diced) | $0.15 | Optional but flavorful |
| Garlic (1 clove) | $0.05 | Or garlic powder |
| Salt, pepper, herbs | $0.05 | Thyme, rosemary, oregano |
Total: ~$2.50–$3.50 for 4–6 servings
How to Make It
1. Prep: Preheat oven to 375°F. Grease a baking dish.
2. Soak Bread: Cube bread and place in a large bowl. Whisk eggs, milk, garlic, herbs, and seasoning together. Pour over bread. Let sit for 10–15 minutes.
3. Sauté: Optional—cook onion and garlic in a pan until soft.
4. Assemble: Stir cheese and cooked onion into soaked bread. Pour everything into baking dish.
5. Bake: Bake uncovered for 30–35 minutes, until golden and set.
Bonus Pairings
Pair it with Zucchini Corn Fritters or a bowl of Savory Oatmeal with Eggs & Spinach.
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Want dessert after? Try our Chocolate Banana Ice Cream or No-Bake Peanut Butter Oat Bars.
Turn Leftovers into Luxury
This isn’t just about saving bread—it’s about saving your budget and turning scraps into something that makes you feel like a low-key chef.
Make it. Share it. Brag about it.
