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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
When takeout cravings hit but your wallet says “absolutely not,” these Quick Peanut Noodles come to the rescue. Creamy, tangy, and full of flavor, they take just 15 minutes and a handful of pantry staples to whip up. No fancy ingredients, no stress—just delicious, budget-friendly comfort.
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Why They’re a Vibe
- Under $2 per serving
- 15-minute recipe
- Uses pantry staples
- Customizable toppings
- Vegan-friendly (or not—your call!)
Ingredients (2 servings)
| Ingredient | Cost (Approx.) | Notes |
|---|---|---|
| Noodles (6 oz) | $0.75 | Spaghetti, ramen, or rice noodles |
| Peanut Butter (2 tbsp) | $0.30 | Creamy or crunchy |
| Soy Sauce (2 tbsp) | $0.10 | Or tamari for gluten-free |
| Vinegar or Lime Juice | $0.10 | For that zippy tang |
| Garlic Powder (1/4 tsp) | $0.05 | Or fresh minced garlic |
| Hot Sauce (optional) | $0.05 | Sriracha = chef’s kiss |
| Water (2-3 tbsp) | Free | To thin out the sauce |
| Optional toppings | Varies | Shredded carrots, green onion, sesame seeds |
Total: ~$1.35 per serving
Quick & Easy Instructions
1. Cook Your Noodles: Boil according to package directions. Drain and set aside.
2. Make the Sauce: In a bowl, mix peanut butter, soy sauce, vinegar or lime juice, garlic powder, hot sauce (if using), and a splash of water until smooth.
3. Combine & Toss: Mix sauce into noodles while warm. Add more water to thin, if needed.
4. Top & Serve: Garnish with your favorite toppings. Done and delicious.
Noodle Up With These Sides
Pair it with Savory Oatmeal with Eggs & Spinach for a savory double feature, or keep the cozy going with Hearty Lentil Soup.
Need a spicy upgrade? Don’t miss our Spicy Black Bean Tacos or Creamy Garlic Ramen.
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While the Sauce Simmer…
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Final Slurp
These peanut noodles are fast, cheap, and straight-up addictive. Make them once and you’ll be hooked. Whether you’re a busy student or a broke foodie with good taste, this recipe is a weeknight hero.
Save it. Slurp it. Share it. Repeat.
