One-Pot Taco Pasta That’ll Feed You for Days

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Kate

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Busy week? Empty fridge? Say hello to your new go-to: One-Pot Taco Pasta. It’s hearty, cheap, and makes enough for leftovers that actually taste good. Plus, it comes together in one pot—no sink full of dishes to dread.

Taco Night Meets Lazy Gourmet

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Why It’s a Winner

  • Around $1.75 per serving
  • One pot = fewer dishes
  • Perfect for batch cooking
  • Big flavor, tiny budget
  • Customizable for meat-lovers or vegetarians

Ingredients (4–6 servings)

IngredientCost (Approx.)Notes
Ground beef (1/2 lb)$2.00Or use beans for a veg version
Pasta (8 oz)$0.75Elbow or penne work great
Taco seasoning (1 pkt)$0.50Or DIY with chili, cumin, garlic
Diced tomatoes (1 can)$0.80Fire-roasted = extra flavor
Onion (1 small)$0.30Dice it up
Garlic (2 cloves)$0.10Or garlic powder
Cheese (1/2 cup)$0.60Cheddar, Monterey Jack, etc.
Water or broth (2 cups)FreeTo cook pasta right in the sauce

Total: ~$5.50 for 4–6 servings


Quick Steps

1. Sauté: In a big pot, brown the ground beef with onion and garlic. Drain excess grease.

2. Season: Stir in taco seasoning, diced tomatoes, and water/broth. Mix well.

3. Simmer: Add uncooked pasta. Cover and simmer for 10–15 minutes, stirring occasionally until pasta is tender.

4. Cheese It: Turn off heat and stir in cheese. Let it melt into gooey goodness.


More Meals, Less Money

Double the comfort with our Cheesy Buffalo Chicken Pasta Bake or keep it cozy with a bowl of Hearty Lentil Soup.

Want something spicy and fast? Try our Spicy Korean Ground Beef Bowls.

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While It Cooks…

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The Last Bite

This taco pasta is what meal prep dreams are made of—budget-friendly, belly-filling, and bonus points for not tasting like leftovers the next day.

Pin it. Reheat it. Make it your new obsession.

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