One-Pot Chicken and Rice: The Cheap Comfort Food That Never Fails

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Kate

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Nothing beats the simplicity of a one-pot meal. When you’re craving something hearty, comforting, and incredibly affordable, look no further than One-Pot Chicken and Rice. This dish is not only a lifesaver on busy weeknights but also perfect for stretching your budget without sacrificing flavor.

Why One-Pot Chicken and Rice is a Budget Superstar

Let’s be real—food prices aren’t getting any cheaper. But that doesn’t mean you can’t enjoy a satisfying, homemade meal on a budget. One-pot chicken and rice delivers on multiple fronts:

  • Cost-Effective: Chicken thighs or drumsticks are often cheaper than chicken breasts, making this recipe ultra-affordable. Plus, rice is one of the most economical staples you can buy.
  • Minimal Clean-Up: Everything cooks in one pot, which means fewer dishes to wash. And who doesn’t love that?
  • Versatile: You can tweak this recipe to suit your taste or use up whatever veggies you have on hand.
  • Hearty and Filling: This is the kind of meal that keeps you full and satisfied, perfect for those chilly evenings or whenever you need some serious comfort food.

Ingredients You’ll Need

  • Chicken Thighs (or Drumsticks): About 1.5 pounds, skin-on for extra flavor. Why Chicken Thighs Are Better Than Breasts for Budget Meals
  • Rice: 1.5 cups of white rice or brown rice, depending on your preference.
  • Chicken Broth: About 3 cups, for added flavor.
  • Onion: 1 medium, chopped.
  • Garlic: 3 cloves, minced.
  • Carrots: 2, sliced.
  • Peas: 1 cup, frozen or fresh.
  • Olive Oil: 2 tbsp.
  • Salt and Pepper: To taste.
  • Paprika (optional): For extra flavor.

Instructions

  1. Brown the Chicken:
    • Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken with salt, pepper, and paprika.
    • Cook the chicken until browned on both sides, about 5-7 minutes per side. Remove and set aside.
  2. Sauté the Vegetables:
    • Add the chopped onion and garlic to the pot and sauté until translucent.
    • Add the carrots and cook for another 3-4 minutes.
  3. Cook the Rice:
    • Add the rice to the pot, stirring well to coat it with the flavors.
    • Pour in the chicken broth and stir. Bring to a simmer.
  4. Combine and Cook:
    • Return the chicken to the pot, nestling it into the rice mixture.
    • Cover and simmer on low heat for 20-25 minutes, or until the rice is cooked and the chicken reaches an internal temperature of 165°F.
  5. Add the Peas and Serve:
    • Stir in the peas and cook for another 2 minutes.
    • Serve hot and enjoy!

Tips for Making the Best One-Pot Chicken and Rice

  • Use Chicken Thighs: They’re fattier than breasts, which means more flavor and tenderness. Plus, they’re cheaper! Learn why chicken thighs are better than breasts for budget meals.
  • Rice Matters: White rice cooks faster, but brown rice adds more nutrition and fiber. Adjust cooking times accordingly.
  • Make it Your Own: Add spices like cumin, turmeric, or thyme for extra flavor. Or toss in whatever veggies you have on hand.

Why This Recipe Is Perfect for Budget Bloggers

If you’re running a blog like KateFi.com, creating delicious, affordable recipes that appeal to readers is a fantastic way to attract traffic. Plus, it ties in well with your other frugal living and budgeting posts.

Some internal links you can use include:

External Links for Additional Help

Final Thoughts

One-Pot Chicken and Rice is the ultimate budget-friendly comfort food. Whether you’re cooking for yourself or feeding a family, this dish delivers flavor and satisfaction without breaking the bank. Try it out, and feel free to make it your own!

Looking for more budget-friendly recipes? Check out KateFi.com for tons of delicious, frugal meal ideas.

Love our recipes? Show your support by following us — pretty please!🥺

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