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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Got leftover mashed potatoes? Turn them into something magical with these Mashed Potato Cakes that are crispy outside, fluffy inside, and irresistibly budget-friendly. Whether you’re working with last night’s dinner or just craving comfort food on the cheap, this recipe is the perfect excuse to make extra mashed potatoes every time.
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Ingredients (Makes 6 Cakes)
| Ingredient | Cost (Approx.) | Notes |
|---|---|---|
| Mashed potatoes (2 cups) | ~$0.80 | Leftovers work great |
| Egg (1) | ~$0.25 | Binds it all together |
| Shredded cheese (1/2 cup) | ~$0.40 | Cheddar, mozzarella, or your fave |
| Green onion or chives (2 tbsp) | ~$0.15 | Optional but adds flavor |
| Flour (2 tbsp) | ~$0.05 | Helps with structure |
| Salt, pepper, garlic powder | ~$0.05 | To taste |
| Oil for frying | ~$0.20 | Any cooking oil works |
Total Cost:
$1.90 for 6 cakes ($0.32 each)
How to Make Them
- Mix It Up: In a bowl, mix mashed potatoes, egg, cheese, green onion, flour, and seasonings.
- Shape: Scoop into 6 equal portions and flatten slightly into discs.
- Fry to Golden Glory: Heat oil in a skillet over medium heat. Fry cakes 3–4 minutes per side until crispy and golden.
- Serve: Top with sour cream, hot sauce, or a fried egg if you’re feelin’ fancy.
Make It a Meal
Pair your potato cakes with:
- A crisp Mediterranean Chickpea Salad
- Or a cozy bowl of Creamy Taco Soup
Potato Magic + Payday Vibes
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Budget Comfort, Upgraded
Mashed Potato Cakes are your new favorite excuse to carb-load without guilt. Cheap, satisfying, and totally addictive. Give leftovers a glow-up and make dinner feel like a treat—even when money’s tight.
