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Rugelach is that one pastry that looks like it belongs in a fancy bakery window, but you can whip it up at home without breaking the bank. These rich, flaky pastries are perfect for dessert, brunch, or even a cozy afternoon snack.
What is Rugelach?
Rugelach is a traditional Jewish pastry made with a tender, buttery dough rolled around sweet fillings like chocolate, cinnamon sugar, or fruit preserves. Each bite offers a delightful swirl of flavor.
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 cups | For that delicate, flaky dough |
| Butter (cold) | 1 cup | Unsalted for better control of flavor |
| Cream cheese (cold) | 8 oz | Adds richness and tenderness |
| Sugar | 1/4 cup | For just the right touch of sweetness |
| Salt | 1/2 tsp | Balances the sweetness |
| Chocolate chips | 1/2 cup | Or swap for fruit jam or cinnamon sugar |
| Egg | 1 (beaten) | For brushing on top before baking |
How to Make Rugelach
Step 1: Make the Dough
- In a food processor, combine flour, butter, cream cheese, sugar, and salt. Pulse until crumbly but coming together.
- Divide the dough into two disks, wrap in plastic, and chill for at least 30 minutes.
Step 2: Roll & Fill
- Roll each dough disk into a 12-inch circle.
- Spread your chosen filling (chocolate chips, jam, or cinnamon sugar) evenly over the dough.
Step 3: Cut & Roll
- Slice the dough like a pizza into 12 triangles.
- Starting from the wide end, roll each triangle into a crescent shape.
Step 4: Bake
- Preheat the oven to 350°F (175°C).
- Arrange the rugelach on a baking sheet, brush with the beaten egg, and bake for 20-25 minutes until golden brown.
Why Rugelach Deserves a Spot in Your Kitchen
| Benefit | Why You’ll Love It |
| Easy to Make | Despite its fancy appearance, it’s surprisingly simple |
| Customizable | Chocolate, fruit, nuts — the options are endless! |
| Perfect for Gifting | These pastries look gorgeous in a gift box |
Pro Tips for Perfect Rugelach
- Chill the dough thoroughly for the flakiest results.
- Don’t overfill — too much filling can leak out during baking.
- Add a sprinkle of sugar on top for a sweet, crunchy finish.
Pair It with These Budget-Friendly Treats
- Spanish Tarta de Santiago: The Almond Cake That Feels Fancy but Costs Pennies
- Greek Loukoumades: Crispy Honey Balls That Are Pure Golden Perfection
- Vietnamese Che Chuoi: Creamy Banana Tapioca Dessert with Coconut Milk Magic
Helpful External Resources
A Treat That Feels Fancy but Costs Pennies
Rugelach may look like it belongs in a posh pastry shop, but it’s delightfully easy to make at home on a budget. With its rich dough, sweet fillings, and delicate swirl, it’s perfect for impressing guests — or just treating yourself. Give it a try and see why this timeless dessert is a global favorite!
