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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Bai Sach Chrouk is a beloved Cambodian breakfast dish made from marinated pork, rice, and pickled vegetables. It’s packed with flavor, filling, and incredibly affordable—costing you under $5 to feed your whole family!
🌟 Why You’ll Love Bai Sach Chrouk
- Budget-Friendly: Costs less than $5 to make a satisfying meal for 4.
- Packed with Flavor: Marinated pork is grilled to perfection and served with fragrant rice.
- Easy to Make: Minimal ingredients but loads of flavor.
- Healthy & Filling: A balanced meal with protein, carbs, and veggies.
Learn more about Cambodian cuisine from Serious Eats.
📋 Ingredients (Serves 4, Cost: $4.80)
- 1 lb pork shoulder or pork belly, thinly sliced ($2.00)
- 2 cups rice (preferably jasmine rice) ($0.80)
- 1/4 cup coconut milk ($0.50)
- 2 cloves garlic, minced ($0.10)
- 2 tablespoons sugar ($0.05)
- 2 tablespoons fish sauce ($0.25)
- 1 tablespoon vegetable oil ($0.15)
- Salt and pepper to taste (Negligible)
- Pickled vegetables (optional) ($0.95)
Want to try more authentic Cambodian dishes? Check out this recipe from Eating Asia.
🍳 Instructions
- Marinate the Pork: Combine coconut milk, garlic, sugar, fish sauce, salt, and pepper in a bowl. Add sliced pork and marinate for at least 1 hour (preferably overnight).
- Cook the Rice: Cook rice according to package instructions.
- Grill the Pork: Heat oil in a pan or grill over medium heat. Cook pork slices until golden brown and cooked through.
- Serve: Serve pork over rice, accompanied by pickled vegetables for extra flavor.
- Enjoy: Enjoy this flavorful, budget-friendly dish for breakfast, lunch, or dinner!
For a more traditional experience, serve with a fried egg on top. Learn more from Authentic World Food.
📊 Cost Breakdown
| Ingredient | Cost |
|---|---|
| Pork Shoulder/Belly | $2.00 |
| Rice | $0.80 |
| Coconut Milk | $0.50 |
| Garlic | $0.10 |
| Sugar | $0.05 |
| Fish Sauce | $0.25 |
| Vegetable Oil | $0.15 |
| Pickled Vegetables | $0.95 |
| Total Cost | $4.80 |
🌟 Tips for Perfect Bai Sach Chrouk
- Marinate the pork overnight for deeper flavor.
- Serve with cucumber slices or pickled carrots for extra crunch.
- Use jasmine rice for the most authentic flavor.
For more Cambodian recipes, visit Cambodian Cooking.
📖 More Budget-Friendly Recipes You’ll Love
- The Lazy Girl’s Guide to Financial Independence – No Budgeting Required
- 15 Easy Ways to Save Money on Groceries Without Sacrificing Quality
- Extreme Frugality: The Wildest Ways People Save Money and What Actually Works
📌 Final Thoughts
Bai Sach Chrouk is a delightful, budget-friendly meal that brings the flavors of Cambodia right to your kitchen. It’s easy to prepare, delicious, and perfect for any occasion.
For more cheap and delicious recipes, keep visiting KateFi.com!
