Garlic Butter Mushroom Toast That Tastes Like Brunch Out

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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You know that one dish that makes you feel like you’re dining in a cozy café, even though you’re still wearing pajama pants? This is it. Garlic Butter Mushroom Toast is savory, luxurious, and ridiculously affordable. You get that buttery, garlicky richness layered over crispy toast with meaty mushrooms that practically melt in your mouth.

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Why You’ll Love It

• Feels like restaurant brunch without the tab
• Just 6 ingredients
• Ready in 15 minutes
• Under $1.75 per serving
• Perfect for solo meals or lazy weekends

Ingredients (Serves 2)

Total: ~$2.50 for 2 servings

How to Make It

1. Toast the Bread: Use a skillet or toaster. Get it golden and crispy.

2. Sauté the Mushrooms: In a skillet, melt butter (and olive oil if using). Add sliced mushrooms and cook on medium-high for about 8–10 minutes. Add garlic, salt, and pepper. Sauté another 2 minutes.

3. Assemble: Pile the mushrooms onto your toast. Sprinkle with herbs if you’re feeling fancy (like thyme or parsley).

Make It a Full Vibe

Pair it with a side of Savory Oatmeal with Eggs & Spinach or a sweet bite like 5-Minute Microwave Mug Cake.

Brunch at Home, Hustle Online

This toast is what happens when high-end flavor meets low-budget genius. Eat like a brunch queen and earn like a boss — all before noon.

Make it. Share it. Savor it.