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If you’re looking for a dessert that’s both impressively elegant and budget-friendly, Filipino Leche Flan is the answer. This rich and silky caramel custard is a beloved treat in the Philippines, known for its smooth texture and sweet caramel sauce. Whether you’re hosting guests or simply treating yourself, this dessert is surprisingly easy to make, using simple, affordable ingredients.
What is Filipino Leche Flan?
Leche Flan is a classic Filipino dessert similar to crème caramel. It’s traditionally made from eggs, condensed milk, and evaporated milk, creating a creamy, smooth texture. The dessert is steamed or baked, resulting in a luscious custard topped with a golden caramel syrup.
Ingredients You’ll Need
Here’s everything you need for a perfect Filipino Leche Flan:
| Ingredient | Quantity | Notes |
|---|---|---|
| Egg yolks | 8 large | For a silky-smooth texture |
| Condensed milk | 1 can (14 oz/400g) | Adds sweetness and creaminess |
| Evaporated milk | 1 can (12 oz/350ml) | Balances the sweetness |
| Sugar | 1 cup (200g) | For caramel topping |
| Vanilla extract | 1 teaspoon | Enhances flavor |
| Lemon zest (optional) | 1 teaspoon | Adds a refreshing twist |
How to Make Filipino Leche Flan
Follow these simple steps to create your rich, silky flan:
Step 1: Prepare the Caramel
- Place the sugar in a saucepan over medium heat. Gently swirl the pan as the sugar melts into a golden caramel. Do not stir to avoid crystallization.
- Pour the caramel evenly into your mold(s), coating the bottom fully. Allow it to set aside and cool.
Step 2: Make the Custard
- In a mixing bowl, whisk together egg yolks, condensed milk, evaporated milk, vanilla extract, and optional lemon zest until well combined.
- Strain the mixture through a fine sieve to ensure a smooth custard.
Step 3: Cook the Flan
- Pour the custard mixture gently into the caramel-coated molds.
- Cover the molds with aluminum foil. Steam or bake in a water bath (bain-marie) at 350°F (175°C) for about 40-50 minutes or until the custard is set but still slightly jiggly.
Step 4: Chill and Serve
- Remove the flan from heat and allow it to cool to room temperature.
- Refrigerate for at least 4 hours, preferably overnight, to achieve the perfect texture.
- To serve, run a knife gently around the edges, invert onto a serving plate, and let the caramel drizzle over the top.
Why You’ll Love Making Leche Flan
| Benefit | Why It Matters |
| Budget-Friendly | Affordable ingredients that yield a luxurious dessert |
| Easy Preparation | Simple steps that even beginners can master |
| Impressive Presentation | Perfect for gatherings and special occasions |
| Rich, Silky Texture | Delightful mouthfeel that’s both comforting and indulgent |
Tips for a Perfect Leche Flan
- Strain the Mixture: For a smooth, creamy texture, always strain your custard mixture before cooking.
- Gentle Cooking: Steam or bake in a water bath at a low, steady temperature to avoid bubbles and cracks.
- Chill Thoroughly: Allow the flan to fully chill to develop the ideal texture and flavor.
Where to Find Ingredients
- Condensed and Evaporated Milk: Available at supermarkets or online at Amazon.
- Vanilla Extract: Easily found at grocery stores or specialty markets.
Looking for More Affordable Dessert Ideas?
- Greek Loukoumades: Crispy Honey Balls That Are Pure Golden Perfection
- Japanese Dorayaki: Fluffy Pancake Sandwiches That Won’t Break the Bank
- Vietnamese Che Chuoi: Creamy Banana Tapioca Dessert with Coconut Milk Magic
Enjoy Your Homemade Leche Flan
Filipino Leche Flan is a rich, satisfying dessert that’s both elegant and affordable. Its silky texture and caramel sweetness make it a crowd-pleaser for any occasion. So why wait? Try making your own Leche Flan today and enjoy a taste of Filipino tradition at home!
