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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Looking for a meal that’s satisfying, crunchy, and budget-friendly? These Crispy Black Bean Tacos deliver maximum crunch and flavor without breaking the bank. Easy to make, loaded with savory filling, and costing less than $2 per serving—this is your new go-to meal for quick weeknight dinners or late-night snack attacks.
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Why You’ll Love These Tacos
- Crispy and perfectly golden
- Packed with protein and fiber
- Ready in just 20 minutes
- Less than $2 per serving
- Vegetarian-friendly and easy to customize
Ingredients (Makes 8 Tacos)
| Ingredient | Cost (Approx.) | Notes |
|---|---|---|
| Black beans (1 can) | $0.75 | Drain and rinse |
| Corn tortillas (8) | $0.80 | Corn tortillas crisp up best |
| Shredded cheese (1 cup) | $0.75 | Cheddar or Mexican blend |
| Taco seasoning (1 tbsp) | $0.10 | Or homemade seasoning mix |
| Cooking oil (2 tbsp) | $0.20 | For pan-frying |
Total:
$2.60 for 8 tacos ($0.33 each)
How to Make It
1. Prepare Filling: In a bowl, mash the black beans lightly with taco seasoning.
2. Assemble Tacos: Spread about 2 tbsp of black beans on one side of each tortilla, sprinkle with cheese, and fold the tortilla in half.
3. Crisp Tacos: Heat oil in a skillet over medium heat. Cook each taco 2-3 minutes per side until golden brown and crispy.
4. Serve: Top with salsa, avocado slices, sour cream, or a squeeze of lime juice.
Perfect Pairings
Make it a full meal by pairing these crunchy tacos with a hearty bowl of Creamy Taco Soup or fresh Mediterranean Chickpea Salad.
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Crunch on a Budget
These Crispy Black Bean Tacos aren’t just crunchy—they’re clever, wallet-friendly, and incredibly tasty. Easy prep, no fuss, and endless satisfaction.
Go ahead—crunch your cravings without crunching your budget!
