Cheesy Skillet Cornbread – A Southern Classic for Less Than $2

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

Affiliate Disclaimer: Some links on this site are affiliate links. If you make a purchase through them, we may earn a small commission (at no additional cost to you). See our official affiliate disclosure for more details.

If you’re craving a golden, cheesy side dish that’s comforting, filling, and incredibly cheap, Cheesy Skillet Cornbread is your answer. This Southern staple is simple to make, deliciously crispy on the outside, and irresistibly cheesy on the inside — all for under $2!

Ingredients (Serves 6-8)

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp sugar (optional for added sweetness)
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk (or milk with 1 tbsp vinegar)
• 1/4 cup melted butter or oil
• 1 egg
• 1 cup shredded cheddar cheese
• 1 tbsp butter (for greasing skillet)

How to Make Cheesy Skillet Cornbread

Step 1: Preheat the Skillet

• Preheat your oven to 425°F (220°C).
• Place a cast-iron skillet in the oven while it heats. This creates the perfect crispy crust.

Step 2: Mix the Batter

• In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, combine buttermilk, melted butter, and the egg.
• Gradually fold the wet ingredients into the dry ingredients. Stir until just combined — don’t overmix.
• Fold in the shredded cheddar cheese.

Step 3: Bake the Cornbread

• Carefully remove the hot skillet from the oven and add 1 tbsp butter to coat the bottom.
• Pour the batter into the skillet, spreading it evenly.
• Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 4: Serve and Enjoy

• Let the cornbread cool for 5 minutes before slicing.
• Serve warm with butter, honey, or your favorite chili.

Why You’ll Love This Dish

✅ Affordable: Uses pantry staples for a satisfying side dish.
✅ Quick & Easy: Ready in just 30 minutes.
✅ Versatile: Perfect alongside soups, stews, or as a snack on its own.

Budget Breakdown

• Cornmeal & flour: $0.50
• Buttermilk & egg: $0.75
• Cheese & butter: $0.50

Total Cost: ~$2 (Serves 6-8)

Serving Suggestions

• Pair this cornbread with Hearty Beef & Vegetable Stew for a comforting dinner.
• Enjoy it with Easy Chili Recipe for the ultimate Southern pairing.
• Looking for budget dinners? Try 5 Dinners for $10 for affordable meal ideas.

Kitchen Tips for Perfect Cornbread

• For a spicier kick, add diced jalapeños or a pinch of cayenne to the batter.
• For a richer flavor, try adding crumbled bacon or caramelized onions.
• Want extra crispiness? Heat the skillet for 5 extra minutes before adding the batter to create a perfect crust.

Nutritional Perks

Cheesy Skillet Cornbread is loaded with comforting carbs and protein from the cheese, making it a great energy booster and family favorite.

For more affordable recipes, check out Meal Prep 101 or The $50 Grocery Challenge for budget-friendly inspiration.

Final Thoughts

This Cheesy Skillet Cornbread is a Southern classic that’s easy to make, satisfying to eat, and budget-friendly. Whether paired with your favorite soup or enjoyed on its own, this dish is sure to become a regular in your meal rotation.

For more affordable meal ideas, savings tips, and budget hacks, visit KateFi.com!