Cheap & Easy Filipino Taho – The $2 Silken Tofu Dessert You’ll Crave

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Taho is a popular Filipino street food that’s simple, sweet, and satisfying. It’s made from silken tofu, sweet syrup, and sago pearls (tapioca pearls). You can whip up this delightful dessert for just $2!

🌟 Why You’ll Love Taho

• Super Cheap: Costs less than $0.50 per serving.
• Deliciously Sweet: Silken tofu topped with syrup and chewy pearls.
• Perfect for Breakfast or Dessert: Enjoy it hot or cold.
• Quick to Make: Ready in under 15 minutes.

Learn more about Filipino cuisine from Panlasang Pinoy.

📋 Ingredients (Serves 4, Cost: $2.00)

• 1 block silken tofu ($1.00)
• 1/4 cup tapioca pearls (sago pearls) ($0.50)
• 1/2 cup brown sugar ($0.30)
• 1/2 cup water (Negligible)
• Vanilla extract (optional) ($0.20)

Want an authentic recipe? Check out this Taho recipe from Filipino Recipes.

🍳 Instructions

1. Prepare Tapioca Pearls: Boil pearls in water until translucent and soft (about 15 minutes). Drain and set aside.
2. Make the Sweet Syrup: In a saucepan, combine brown sugar and water. Simmer over medium heat until slightly thickened. Add vanilla extract if using.
3. Heat the Tofu: Steam or microwave silken tofu until warm and soft.
4. Assemble: Scoop warm tofu into bowls or cups. Top with sweet syrup and tapioca pearls. Serve hot or cold.

Looking for more tips? Read this guide from Serious Eats.

📊 Cost Breakdown

🌟 Tips for Perfect Taho

• Use fresh silken tofu for the best texture.
• Adjust syrup sweetness to your preference.
• Serve with crushed ice for a refreshing summer treat.

For more Filipino recipes, visit Kawaling Pinoy.

📖 More Budget-Friendly Recipes You’ll Love

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📌 Final Thoughts

Filipino Taho is a cheap, easy, and satisfying dessert or breakfast option that’s perfect for those on a budget. Whether you’re making it for yourself or serving it at a gathering, it’s sure to be a hit.

For more cheap and delicious recipes, keep visiting KateFi.com!