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Craving something spicy, cheesy, and satisfying without blowing your budget? This Buffalo Chicken Quesadilla hits the spot for under $2 a serving. Perfectly crispy on the outside with a gooey, spicy center—this is comfort food that doesn’t come with a side of guilt.
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Why You’ll Love It
- Spicy, cheesy, and ultra-satisfying
- Ready in under 15 minutes
- Uses rotisserie or leftover chicken
- Less than $2 per serving
- Great for lunch, dinner, or midnight snacks
Ingredients (Makes 2 Quesadillas)
| Ingredient | Cost (Approx.) | Notes |
|---|---|---|
| Shredded cooked chicken | $1.00 | Use leftovers or canned chicken |
| Flour tortillas (2 large) | $0.50 | Or use 4 small ones |
| Shredded cheese (1 cup) | $0.75 | Cheddar, mozzarella, or a blend |
| Buffalo sauce (2 tbsp) | $0.25 | Or mix hot sauce with melted butter |
| Butter or oil (1 tbsp) | $0.10 | For crisping |
Total:
$2.60 for 2 quesadillas ($1.30 each)
How to Make It
1. Mix the Filling: Combine shredded chicken with buffalo sauce in a bowl.
2. Assemble Quesadillas: On one half of each tortilla, sprinkle half the cheese, add the buffalo chicken, then sprinkle remaining cheese. Fold over.
3. Cook: Heat butter or oil in a skillet. Cook each quesadilla over medium heat until golden brown and crispy, flipping once (about 2–3 minutes per side).
4. Serve: Slice and serve with ranch, blue cheese, or plain Greek yogurt for dipping.
Bonus Bite Pairings
Want to stretch that meal? Pair it with a cozy bowl of Creamy Taco Soup or lighten things up with a crisp Southwest Sweet Potato Taco.
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Budget Brilliance: Buffalo Edition
This Buffalo Chicken Quesadilla is the kind of meal that makes you feel like a boss—bold flavor, crisp texture, and wallet-approved. No oven. No stress. No takeout.
Go ahead, melt your worries away—one spicy bite at a time.
