Love our recipes? Show your support by following us — pretty please!🥺
FOLLOW ON PINTEREST
Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Affiliate Disclaimer: Some links on this site are affiliate links.
If you make a purchase through them, we may earn a small commission (at no additional cost to you).
See our official affiliate disclosure for more details.
Chocotorta is a beloved Argentinian dessert that’s rich, creamy, and shockingly simple. The best part? No baking required — just layer, chill, and enjoy!
What is Chocotorta?
Chocotorta is a no-bake dessert made by layering chocolate cookies soaked in coffee and a creamy filling made from dulce de leche and cream cheese. It’s decadent yet easy on the wallet.
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Chocolate cookies | 2 packages | Like Chocolinas or any firm chocolate biscuit |
| Dulce de leche | 1 can (14 oz) | For that rich caramel flavor |
| Cream cheese | 16 oz | Adds creamy richness |
| Brewed coffee | 1 cup | For dipping the cookies |
How to Make Chocotorta
Step 1: Make the Creamy Filling
- In a bowl, combine the dulce de leche and cream cheese. Beat until smooth and creamy.
Step 2: Dip & Layer
- Quickly dip each chocolate cookie in the brewed coffee and lay them in a single layer at the bottom of your serving dish.
- Spread a generous layer of the dulce de leche mixture over the cookies. Repeat the layering process until all the ingredients are used.
Step 3: Chill & Serve
- Cover and refrigerate for at least 4 hours (overnight is best) to allow the flavors to meld.
- Slice and serve for a creamy, chocolatey delight!
Why Chocotorta Deserves a Spot in Your Kitchen
| Benefit | Why You’ll Love It |
| No Baking Required | Perfect for warm weather or busy days |
| Budget-Friendly | Uses inexpensive pantry staples |
| Great for Parties | Simple to make in big batches |
Pro Tips for Perfect Chocotorta
- Don’t oversoak the cookies — a quick dip in the coffee is enough to soften them without turning mushy.
- Use chilled cream cheese for a firmer filling.
- Add cocoa powder dusted on top for an elegant finish.
Pair It with These Budget-Friendly Treats
- DIY Mochi Madness: Sweet, Chewy Bites for a Fraction of the Store Price
- Filipino Leche Flan: A Rich and Silky Caramel Custard That’s Easy and Affordable
- Greek Loukoumades: Crispy Honey Balls That Are Pure Golden Perfection
Helpful External Resources
A Dessert That’s Effortless and Elegant
Chocotorta is proof that simple ingredients can create something spectacular. Whether you’re hosting a party or just craving something sweet, this no-bake dessert is sure to impress without costing a fortune. So grab those cookies and whip up this delightful Argentinian classic tonight!
