Moroccan Harira – The Hearty Chickpea Soup That Won’t Break the Bank

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If you’re looking for a warm, comforting soup that’s rich in flavor but light on your wallet, Moroccan Harira is the ultimate solution. This traditional North African dish is packed with chickpeas, lentils, and fragrant spices — all for under $5.


Ingredients (Serves 4-6)

Base Ingredients

  • 1 cup chickpeas (canned or cooked)
  • 1/2 cup lentils (green or brown)
  • 1 medium onion, finely chopped
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 tbsp tomato paste
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • Salt and pepper to taste

For Serving

  • Fresh cilantro, chopped
  • Lemon wedges
  • Crusty bread for dipping

How to Make Moroccan Harira

Step 1: Cook the Aromatics

  • Heat olive oil in a large pot over medium heat.
  • Add onions and cook until softened (about 4-5 minutes).
  • Stir in garlic, cumin, paprika, turmeric, and cinnamon. Cook for another 1-2 minutes to toast the spices.

Step 2: Add the Base Ingredients

  • Add the tomato paste, diced tomatoes, chickpeas, and lentils.
  • Pour in the broth, stir well, and bring to a simmer.
  • Cover and cook for 30-40 minutes, stirring occasionally, until the lentils are tender.

Step 3: Season and Serve

  • Add salt and pepper to taste.
  • Ladle into bowls and garnish with fresh cilantro and a squeeze of lemon juice for brightness.

Why You’ll Love This Dish

Budget-Friendly: Loaded with affordable pantry staples like chickpeas and lentils.
Flavor-Packed: A perfect blend of warming spices and fresh herbs.
Nutritious & Hearty: Packed with fiber and plant-based protein.


Budget Breakdown

  • Chickpeas & lentils: $2.00
  • Onion, garlic, and spices: $1.00
  • Diced tomatoes & tomato paste: $1.00
  • Broth: $1.00

Total Cost: ~$5 (Serves 4-6)


Serving Suggestions


Kitchen Tips for Perfect Harira

  • For richer flavor, cook your onions low and slow to deepen their sweetness.
  • Add a handful of vermicelli noodles in the last 5 minutes of cooking for a traditional Moroccan touch.
  • Prefer a thicker texture? Mash some chickpeas in the pot to create a creamier consistency.

Nutritional Perks

Moroccan Harira is packed with fiber, vitamins, and plant-based protein, making it an excellent choice for both hearty dinners and nourishing leftovers.

For more affordable recipes, check out 5 Dinners for $10 or Meal Prep 101 for additional meal ideas.


Final Thoughts

Moroccan Harira is proof that simple ingredients can create bold, comforting flavors. Whether you’re serving it as a cozy weeknight dinner or making a big batch for meal prep, this savory soup is sure to impress.

For more affordable meal ideas, savings tips, and budget hacks, visit KateFi.com!

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