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If you’re looking for a warm, comforting soup that’s rich in flavor but light on your wallet, Moroccan Harira is the ultimate solution. This traditional North African dish is packed with chickpeas, lentils, and fragrant spices — all for under $5.
Ingredients (Serves 4-6)
Base Ingredients
- 1 cup chickpeas (canned or cooked)
- 1/2 cup lentils (green or brown)
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- Salt and pepper to taste
For Serving
- Fresh cilantro, chopped
- Lemon wedges
- Crusty bread for dipping
How to Make Moroccan Harira
Step 1: Cook the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add onions and cook until softened (about 4-5 minutes).
- Stir in garlic, cumin, paprika, turmeric, and cinnamon. Cook for another 1-2 minutes to toast the spices.
Step 2: Add the Base Ingredients
- Add the tomato paste, diced tomatoes, chickpeas, and lentils.
- Pour in the broth, stir well, and bring to a simmer.
- Cover and cook for 30-40 minutes, stirring occasionally, until the lentils are tender.
Step 3: Season and Serve
- Add salt and pepper to taste.
- Ladle into bowls and garnish with fresh cilantro and a squeeze of lemon juice for brightness.
Why You’ll Love This Dish
✅ Budget-Friendly: Loaded with affordable pantry staples like chickpeas and lentils.
✅ Flavor-Packed: A perfect blend of warming spices and fresh herbs.
✅ Nutritious & Hearty: Packed with fiber and plant-based protein.
Budget Breakdown
- Chickpeas & lentils: $2.00
- Onion, garlic, and spices: $1.00
- Diced tomatoes & tomato paste: $1.00
- Broth: $1.00
Total Cost: ~$5 (Serves 4-6)
Serving Suggestions
- Pair Moroccan Harira with Crispy Honey Garlic Tofu for a balanced meal.
- For a cozy dinner, serve with Garlic Parmesan Orzo for a comforting combo.
- Looking for budget-friendly meals? Try The $50 Grocery Challenge for creative ideas.
Kitchen Tips for Perfect Harira
- For richer flavor, cook your onions low and slow to deepen their sweetness.
- Add a handful of vermicelli noodles in the last 5 minutes of cooking for a traditional Moroccan touch.
- Prefer a thicker texture? Mash some chickpeas in the pot to create a creamier consistency.
Nutritional Perks
Moroccan Harira is packed with fiber, vitamins, and plant-based protein, making it an excellent choice for both hearty dinners and nourishing leftovers.
For more affordable recipes, check out 5 Dinners for $10 or Meal Prep 101 for additional meal ideas.
Final Thoughts
Moroccan Harira is proof that simple ingredients can create bold, comforting flavors. Whether you’re serving it as a cozy weeknight dinner or making a big batch for meal prep, this savory soup is sure to impress.
For more affordable meal ideas, savings tips, and budget hacks, visit KateFi.com!