Guyanese Pepperpot – A Rich, Spicy Stew That’s Surprisingly Cheap

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Looking for a hearty, flavorful dish that’s perfect for cold nights or special occasions? Guyanese Pepperpot is a rich, spiced meat stew that’s surprisingly budget-friendly. Traditionally served during holidays in Guyana, this comforting dish is packed with tender meat, warm spices, and a hint of sweetness — all for around $5.

Ingredients (Serves 4-6)

• 1 lb beef (or pork), cut into chunks
• 1 tbsp oil (vegetable or coconut oil)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp brown sugar
• 2 tbsp cassareep (or substitute with molasses + soy sauce mix)
• 1 tsp cinnamon
• 1 tsp cloves
• 1 tsp allspice
• 1 tsp thyme
• 1-2 Scotch bonnet peppers (or substitute with cayenne for less heat)
• 4 cups water or beef broth
• Salt and pepper to taste

How to Make Guyanese Pepperpot

Step 1: Brown the Meat

• Heat oil in a large pot over medium heat.
• Add the meat and brown it on all sides for 5-6 minutes.
• Transfer the meat to a plate.

Step 2: Cook the Aromatics

• In the same pot, add onions, garlic, and brown sugar. Cook for 3-4 minutes until caramelized.

Step 3: Simmer the Stew

• Return the browned meat to the pot.
• Add cassareep (or molasses + soy sauce mix), cinnamon, cloves, allspice, thyme, and Scotch bonnet peppers.
• Pour in the water or broth and bring to a boil.
• Reduce heat to low, cover, and simmer for 2-3 hours, stirring occasionally, until the meat is tender and the sauce is rich and thick.

Step 4: Season and Serve

• Season with salt and pepper to taste.
• Serve hot with bread, rice, or roti for soaking up the flavorful sauce.

Why You’ll Love This Dish

✅ Budget-Friendly: Uses affordable cuts of meat that become tender during slow cooking.
✅ Rich & Spicy: The bold spices and Scotch bonnet peppers add incredible depth.
✅ Great for Leftovers: The flavors develop even more overnight — perfect for meal prep.

Budget Breakdown

• Beef or pork: $3.00
• Onion, garlic, and seasonings: $1.00
• Cassareep (or molasses/soy sauce mix): $1.00

Total Cost: ~$5 (Serves 4-6)

Serving Suggestions

• Enjoy Pepperpot with One-Pan Baked Chicken & Rice for a hearty family meal.
• Pair it with Crispy Honey Garlic Tofu for a spicy-sweet flavor combo.
• For more affordable meal ideas, explore The $50 Grocery Challenge.

Kitchen Tips for Perfect Pepperpot

• For a sweeter flavor, add a touch more brown sugar or molasses.
• Don’t skip the Scotch bonnet peppers — they give the stew its signature kick! If you prefer mild heat, use just one pepper or swap for cayenne.
• For extra depth, let the stew sit overnight before serving — the flavor gets even better!

Nutritional Perks

Pepperpot is protein-rich thanks to the slow-cooked meat. The cloves, cinnamon, and thyme add immune-boosting properties, making this spicy stew as nourishing as it is delicious.

For more hearty and budget-friendly recipes, check out 5 Dinners for $10 or Meal Prep 101.

Final Thoughts

Guyanese Pepperpot is the ultimate comfort food — rich, flavorful, and surprisingly affordable. Whether you’re cooking for family or just craving something warm and satisfying, this dish will quickly become a favorite in your recipe rotation.

For more budget-friendly recipes, savings tips, and meal planning hacks, visit KateFi.com!