Loaded Baked Potato Casserole – Creamy, Cheesy & Incredibly Cheap!

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When comfort food calls, nothing hits the spot quite like this Loaded Baked Potato Casserole. It’s rich, cheesy, and packed with flavor — and best of all, it won’t break the bank! Whether you’re hosting a family dinner, potluck, or craving something cozy on a chilly evening, this dish is the ultimate crowd-pleaser.

Why You’ll Love This Recipe

✅ Budget-Friendly: Costs less than $5 to make a huge batch! ✅ Easy Prep: Just a few steps and your oven does the rest. ✅ Crowd-Pleaser: Perfect for potlucks, game day parties, or lazy Sunday dinners. ✅ Customizable: Swap out toppings to suit your taste and dietary needs.

Ingredients You’ll Need

💡 Total Cost: Approx. $5.00 for 6 servings!

Step-by-Step Instructions

1. Prep the Potatoes:
   • Wash and peel the potatoes. Cut them into large chunks.
   • Boil in salted water for 15-20 minutes or until fork-tender. Drain well.
2. Mash the Potatoes:
   • Mash the potatoes with butter and sour cream until smooth and creamy.
   • Season with salt, pepper, and a pinch of garlic powder for added flavor.
3. Cook the Bacon:
   • While the potatoes cook, fry bacon until crispy. Drain excess grease and crumble it into bits.
4. Assemble the Casserole:
   • Spread the mashed potatoes in a greased 9×13-inch baking dish.
   • Sprinkle with shredded cheddar cheese and crumbled bacon.
5. Bake:
   • Bake at 375°F (190°C) for 15-20 minutes or until the cheese is bubbly and melted.
6. Garnish & Serve:
   • Top with chopped green onions and an extra dollop of sour cream if desired. Enjoy!

Pro Tips for Success

✅ For Creamier Potatoes: Add a splash of milk or heavy cream while mashing. ✅ Extra Flavor Boost: Stir some minced garlic or a sprinkle of smoked paprika into the mashed potatoes. ✅ Add More Toppings: Try jalapeños, diced tomatoes, or even leftover chili on top for an exciting twist!

Serving Ideas

This casserole pairs beautifully with:

• Juicy Lemon Herb Chicken Breasts
• Crispy Parmesan Crusted Pork Chops
• Crispy Honey Garlic Tofu (for a vegetarian option!)

Storage & Meal Prep Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze portions for up to 3 months. Reheat in the oven for best results.
• Meal Prep Tip: Make this ahead of time and refrigerate. Bake fresh for parties or busy weeknights.

Budget Breakdown

This casserole is proof that comfort food doesn’t have to cost a fortune. For more frugal meal ideas, check out my guide on Meal Prep 101 for time-saving tips and budget tricks.

Final Tip

This Loaded Baked Potato Casserole is versatile enough for any gathering or cozy night in. Don’t forget to play around with the toppings to make it your own. Enjoy!

What’s your favorite twist on a classic potato dish? Share your ideas in the comments below!