Zucchini & Corn Fritters – Crunchy, Golden & Easy to Make

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If you’re craving something crispy, savory, and oh-so-satisfying, these Zucchini & Corn Fritters are your new best friend. Packed with fresh veggies and a hint of spice, they’re the perfect budget-friendly meal that feels indulgent yet healthy. Plus, they’re quick to whip up in just one pan. Whether you’re feeding the family or need an impressive appetizer, these fritters are here to impress.

🥒 Why You’ll Love These Zucchini & Corn Fritters

✅ Super cheap to make ✅ Packed with fresh veggies and nutrients ✅ Crispy on the outside, tender inside ✅ Perfect for meal prep or quick dinners ✅ Freezer-friendly and easy to reheat

🛒 Ingredients List

Here’s everything you need to make these delightful fritters:

Pro Tip: For an extra cheesy kick, toss in a handful of shredded cheddar!

🔪 Step-By-Step Instructions

Step 1: Prep the Zucchini

1. Grate the zucchini and place it in a colander.
2. Sprinkle with a generous pinch of salt and let it sit for 10 minutes. This helps draw out excess moisture.
3. After 10 minutes, use a clean kitchen towel to squeeze out as much water as possible. This step is key to achieving crispy fritters!

Step 2: Mix the Batter

1. In a large mixing bowl, combine the grated zucchini, corn, eggs, flour, Parmesan cheese, green onions, garlic, salt, pepper, and paprika (if using).
2. Stir everything together until fully combined.

Step 3: Fry the Fritters

1. Heat the olive oil in a large non-stick skillet over medium heat.
2. Scoop the batter (about 2 tbsp per fritter) into the pan, flattening slightly with the back of a spoon.
3. Cook for 3-4 minutes per side or until golden brown and crispy.
4. Transfer cooked fritters to a plate lined with paper towels to absorb excess oil.

Step 4: Serve and Enjoy

Serve hot with your favorite dipping sauce! Try sour cream, tzatziki, or even a zesty garlic yogurt sauce for extra flavor.

🍴 Delicious Serving Ideas

• Main Meal: Pair with a fresh salad or top with a fried egg for a filling brunch.
• Snack Attack: Serve with ranch dressing or buffalo sauce for a party-friendly appetizer.
• Taco Upgrade: Crumble fritters into soft tortillas, add salsa, and you’ve got a killer veggie taco!

🧊 Storage & Reheating Tips

• Fridge: Store leftover fritters in an airtight container for up to 4 days.
• Freezer: Freeze cooked fritters in a single layer on a baking sheet before transferring to a freezer bag. They’ll keep for up to 2 months.
• Reheat: For best results, reheat in a toaster oven or air fryer to regain that crispy texture.

💰 Budget Breakdown

These fritters are ridiculously cheap to make. Here’s a rough cost breakdown:

Total Cost: ~$4.15 for 12 fritters (That’s ~$0.35 per fritter!)

🔗 Helpful Resources

Looking for more affordable and tasty meal ideas? Check out these posts on KateFi.com for more inspiration:

• 5 Dinners, $10 Budget Meals That Taste Expensive
• Creamy Garlic Butter Mushroom Risotto – A Fancy Meal for Under $3
• Spicy Black Bean & Avocado Wraps – A 10-Minute Meatless Meal

👩‍🍳 Final Thoughts

These Zucchini & Corn Fritters are proof that budget meals can be delicious, satisfying, and even a little fancy. They’re easy to customize, perfect for picky eaters, and an absolute win for busy weeknights.

Give them a try and let me know how they turned out! Do you have a special twist or dipping sauce that takes these fritters to the next level? Drop it in the comments below! 👇