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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Few meals feel as warm, cozy, and satisfying as a big bowl of Southern-Style Chicken & Dumplings. This classic comfort food is rich, creamy, and packed with tender chicken and fluffy dumplings—all made with simple, budget-friendly ingredients.
The best part? This homemade version costs under $5 to make and tastes better than store-bought. Whether you’re feeding a family or just craving a hearty Southern dish, this cheap and easy chicken & dumplings recipe will hit the spot!
Why You’ll Love This Recipe
✔ Budget-Friendly – Uses simple, affordable pantry staples.
✔ One-Pot Meal – Less mess, more flavor.
✔ Rich & Comforting – Like a hug in a bowl!
✔ Great for Meal Prep – Tastes even better the next day.
✔ Customizable – Use rotisserie chicken, homemade broth, or add veggies.
🛒 Ingredients You’ll Need
This recipe keeps it simple with ingredients that are cheap and easy to find.
For the Chicken Stew:
- 1 lb boneless, skinless chicken thighs or breasts 🛒 Best budget-friendly chicken cuts
- 4 cups chicken broth (or bouillon + water for a cheaper option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced (optional)
- 2 ribs celery, sliced (optional)
- 1 cup milk (whole or 2%)
- 2 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
For the Dumplings:
- 1 ½ cups all-purpose flour
- ½ tbsp baking powder
- ½ tsp salt
- ¾ cup milk
- 2 tbsp melted butter
👉 Need a shortcut? Swap homemade dumplings for store-bought biscuit dough!
📝 Step-by-Step Instructions
Step 1: Cook the Chicken
- In a large pot or Dutch oven, melt 2 tbsp butter over medium heat.
- Add onions, carrots, and celery, and sauté for 3 minutes until softened.
- Stir in garlic, thyme, salt, and pepper, cooking for 1 more minute.
- Pour in chicken broth, then add chicken thighs (or breasts).
- Bring to a boil, then reduce heat to low and simmer for 25 minutes until chicken is tender.
Step 2: Make the Dumplings
- While the chicken is cooking, mix flour, baking powder, and salt in a bowl.
- Stir in milk and melted butter until a soft dough forms (don’t overmix!).
Step 3: Shred the Chicken & Thicken the Broth
- Remove cooked chicken, shred with two forks, and return to the pot.
- Stir in 1 cup milk to make the broth creamy.
Step 4: Add the Dumplings
- Drop spoonfuls of dumpling dough into the pot (about 1-inch balls).
- Cover and simmer for 15 minutes (don’t stir, let the steam cook them!).
- Check if dumplings are done by inserting a fork—they should be soft but not doughy.
Step 5: Serve & Enjoy!
- Ladle into bowls and enjoy this Southern comfort food classic!
💰 Cost Breakdown (Estimated per Serving)
Total cost per serving: ~$1.25
- Chicken thighs (1 lb) – $3.00
- Flour, baking powder, seasonings – $1.00
- Milk & butter – $1.00
- Onion, garlic, carrots, celery – $1.00
- Chicken broth (or bouillon) – $1.00
🛒 Save more by:
✅ Using bone-in chicken thighs (cheaper & more flavorful).
✅ Making homemade chicken broth instead of store-bought.
✅ Swapping milk for evaporated milk for a richer taste.
🥖 What to Serve with Chicken & Dumplings
Pair this comforting dish with simple, budget-friendly sides like:
✔ Cornbread – Southern-style cornbread recipe
✔ Side Salad – Cheap & easy salad ideas
✔ Green Beans – Simple garlic butter green beans
💡 Follow KateFi.com on Pinterest for:
- Frugal living hacks
- Budget-friendly meal ideas
- Creative side hustle tips
- DIY tricks that save you money
🔍 Common Questions
What’s the Best Cut of Chicken for This Recipe?
✔ Chicken thighs – More flavorful and cheaper than breasts.
✔ Bone-in chicken – Extra juicy, but takes longer to cook.
✔ Rotisserie chicken – A time-saving, budget-friendly hack!
👉 Guide to choosing the best chicken cuts
Can I Make This in a Slow Cooker?
Yes! Follow these steps:
- Add all ingredients (except milk & dumplings) to the slow cooker.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Shred chicken, stir in milk, and drop in dumplings.
- Cover and cook for 30 more minutes until dumplings are done.
👉 Slow Cooker to Stovetop Conversion Guide
Can I Freeze Chicken & Dumplings?
Yes, but the dumplings may become soggy when reheated. To freeze:
- Freeze just the chicken stew and make fresh dumplings when reheating.
- Store in airtight containers for up to 3 months.
👉 Best ways to freeze & reheat soup
🛒 Where to Buy Cheap Ingredients for Chicken & Dumplings
💡 Want to save even more? Check out:
- Aldi & Walmart – Cheap chicken & dairy.
- Costco or Sam’s Club – Bulk chicken at lower prices.
- Local Farmers Markets – Often have fresh, affordable chicken deals!
🔗 More money-saving grocery tips:
Final Thoughts: A Southern Comfort Meal for Less
This Southern-Style Chicken & Dumplings proves that classic comfort food doesn’t have to be expensive. With simple, cheap ingredients, you can enjoy a rich, creamy, and hearty meal that feeds a family for just $5!
👉 What’s your favorite way to make chicken & dumplings? Share it in the comments below!
📌 Loved this recipe? Pin it for later!
🔗 More budget-friendly meal ideas:
- 25 Cheap & Easy One-Pot Meals
- How to Cook Comfort Food on a Budget
- 10 Cozy & Cheap Winter Dinner Ideas