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Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.
Skip the overpriced brunch and bring diner magic to your kitchen with this Crispy Potato Skillet—a golden, savory breakfast classic that costs just a few bucks to make. It’s crispy on the outside, tender inside, and packed with flavor, just like your favorite greasy spoon.
Why You’ll Crave This Skillet
- Super crispy and golden
- Uses budget-friendly staples
- Totally customizable
- Feels like a weekend treat, costs like a weekday side
- Ready in under 20 minutes
Ingredients on a Dime
| Ingredient | Cost (Approx.) | Notes |
|---|---|---|
| Potatoes (2 med) | $0.80 | Russet or Yukon Gold work great |
| Onion (1 small) | $0.25 | Adds sweetness & depth |
| Butter/Oil | $0.15 | For that crisp edge |
| Salt & Pepper | Negligible | Pantry staples |
| Garlic Powder | $0.05 | Optional but delish |
| Optional: Egg | $0.25 | Fry on top for full diner vibes |
Total Estimated Cost: ~$1.50 – $2.00
Let’s Cook This Thing
1. Prep your potatoes: Peel and dice your potatoes into small cubes. Soak in cold water for 5-10 minutes to remove excess starch (makes ‘em crispier).
2. Sauté the onions: In a large skillet, heat 1 tbsp butter or oil over medium. Add chopped onions and cook until soft and golden.
3. Add potatoes: Drain and pat the diced potatoes dry. Add them to the skillet in a single layer. Season with salt, pepper, and garlic powder.
4. Crisp ‘em up: Let them cook undisturbed for a few minutes to develop a crust, then stir and repeat until golden brown and fork-tender.
5. Optional: Top with an egg: Fry or poach an egg and add it on top of your crispy hash for full-on brunchy bliss.
Diner-Style Tips
- Don’t overcrowd the pan—use a big skillet.
- Leave potatoes alone for a few minutes before stirring to get that perfect crust.
- Want extra flavor? Add bell peppers, shredded cheese, or even leftover bacon bits.
More Comfort Food for Less
- Creamy Garlic Ramen for Less Than $2
- Crispy Parmesan Crusted Pork Chops
- Savory Oatmeal with Eggs & Spinach
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One Last Crispy Thought
The beauty of this skillet isn’t just the crunchy potatoes—it’s how ridiculously satisfying it is for so little money. Pair it with coffee, eggs, or eat it straight from the pan (no judgment here).
💡 Follow KateFi.com on Pinterest for:
- Frugal living hacks
- Budget-friendly meal ideas
- Creative side hustle tips
- DIY tricks that save you money
Budget breakfast? More like brunch bliss.
Got a skillet secret or topping idea? Drop it in the comments—I’m always looking to upgrade my potato game.
