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Griot is a classic Haitian dish made with marinated and fried pork, bursting with flavor from a blend of citrus, herbs, and spices. While it’s traditionally served with rice and plantains, you can enjoy it as a stand-alone treat for under $5!
🌟 Why You’ll Love Griot
- Cheap & Delicious: Costs less than $5 to make a satisfying batch.
- Packed with Flavor: Marinated in citrus and spices, then fried to crispy perfection.
- Versatile: Serve with rice, plantains, or even in sandwiches.
- Meal Prep Friendly: Make a big batch and reheat throughout the week.
Learn more about Haitian cuisine from Haitian Cooking.
📋 Ingredients (Serves 4, Cost: $4.85)
- 1 lb pork shoulder, cut into cubes ($2.50)
- 1 lime, juiced ($0.25)
- 1 orange, juiced ($0.30)
- 1/2 green bell pepper, chopped ($0.25)
- 1 small onion, chopped ($0.20)
- 2 cloves garlic, minced ($0.10)
- 1/2 tsp thyme ($0.10)
- 1/2 tsp paprika ($0.10)
- Salt and pepper to taste (Negligible)
- Vegetable oil for frying ($0.80)
Want an authentic recipe? Check out this Griot recipe from The Spruce Eats.
🍳 Instructions
- Marinate the Pork: In a bowl, combine pork cubes, lime juice, orange juice, bell pepper, onion, garlic, thyme, paprika, salt, and pepper. Mix well and marinate for at least 1 hour (overnight is best).
- Boil the Pork: Transfer marinated pork to a pot. Cover with water and bring to a boil. Cook until pork is tender (about 45 minutes). Drain and let cool.
- Fry the Pork: Heat oil in a skillet over medium-high heat. Fry pork cubes until crispy and golden brown. Drain on paper towels.
- Serve Hot: Enjoy with rice, fried plantains, or on its own with spicy pikliz.
Looking for more tips? Read this guide from Bon Appetit.
📊 Cost Breakdown
| Ingredient | Cost |
|---|---|
| Pork Shoulder | $2.50 |
| Lime | $0.25 |
| Orange | $0.30 |
| Bell Pepper | $0.25 |
| Onion | $0.20 |
| Garlic | $0.10 |
| Thyme | $0.10 |
| Paprika | $0.10 |
| Vegetable Oil | $0.80 |
| Total Cost | $4.85 |
🌟 Tips for Perfect Griot
- Marinate overnight for the best flavor.
- Fry in batches to ensure even cooking.
- Serve with Pikliz (spicy Haitian slaw) for authentic flavor.
For more Haitian recipes, visit Haitian Food Recipes.
📖 More Budget-Friendly Recipes You’ll Love
- The Lazy Girl’s Guide to Financial Independence – No Budgeting Required
- 15 Easy Ways to Save Money on Groceries Without Sacrificing Quality
- Extreme Frugality: The Wildest Ways People Save Money and What Actually Works
📌 Final Thoughts
Haitian Griot is a rich, flavorful dish that you can make without breaking the bank. Whether you’re serving it for dinner or as a party snack, it’s sure to be a hit.
For more cheap and delicious recipes, keep visiting KateFi.com!
