Savory Garlic Butter Shrimp Pasta – Fancy Flavor, Frugal Price

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Kate

Hi! I’m Kate, the face behind KateFi.com—a blog all about making life easier and more affordable.

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Sometimes you crave something rich, savory, and just a bit indulgent, but your budget has other plans. Enter Garlic Butter Shrimp Pasta—the dish that tastes gourmet but costs less than a fancy coffee.

Whether it’s a romantic date night at home or a quick dinner fix, this recipe delivers. Best part? You can make it in under 30 minutes!

Why This Recipe Works for Budget Foodies

  • Affordable Ingredients: Shrimp, pasta, garlic, butter—most of these items are kitchen staples or can be bought in bulk for cheap.
  • Quick Cooking: This dish takes less than 30 minutes from start to finish.
  • Simple Yet Elegant: A little butter, garlic, and lemon juice can elevate the flavor of inexpensive shrimp to restaurant-quality status.

Ingredients You’ll Need

  • Shrimp: 1 lb, peeled and deveined. (Frozen shrimp works perfectly and is usually cheaper.)
  • Pasta: 8 oz of spaghetti, linguine, or your preferred pasta type.
  • Butter: 1/4 cup (half a stick).
  • Garlic: 4 cloves, minced.
  • Lemon Juice: 2 tablespoons.
  • Parmesan Cheese (optional): For extra flavor.
  • Parsley (optional): For garnish.
  • Salt and Pepper: To taste.
  • Red Pepper Flakes (optional): For a spicy kick.

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
  2. Cook the Shrimp:
    • In a large skillet, melt the butter over medium heat. Add garlic and cook until fragrant (about 1 minute).
    • Add the shrimp and cook until pink and opaque, about 3-4 minutes. Season with salt, pepper, and red pepper flakes if using.
  3. Combine and Serve:
    • Add the cooked pasta to the skillet with the shrimp. Toss to coat.
    • Add lemon juice and Parmesan cheese, stirring well.
    • Garnish with parsley and serve hot.

Budget-Friendly Tips

  • Buy Shrimp in Bulk: Frozen shrimp is often cheaper and keeps well. Just defrost before cooking.
  • Use Basic Ingredients: This dish is all about the garlic and butter, so no need to splurge on fancy extras.
  • Swap Protein: Not feeling shrimp? Try canned chicken or sautéed veggies for an even cheaper version.

Internal Links to Check Out

External Links for Further Reading

Final Thoughts

Garlic Butter Shrimp Pasta proves that you don’t need a high-end budget to enjoy a high-end meal. Whether you’re cooking for yourself, your family, or trying to impress someone special, this recipe is a surefire hit.

Want more budget-friendly recipes? Browse through KateFi.com for creative, frugal meal ideas that never skimp on flavor.

Love our recipes? Show your support by following us — pretty please!🥺

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