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When it comes to sweet treats that are both indulgent and budget-friendly, Chilean alfajores stand out. These delicious buttery cookie sandwiches, filled with a smooth caramel twist (also known as dulce de leche), offer a bite of heaven without breaking the bank. Whether you’re looking to impress guests at a gathering or treat yourself to a comforting dessert, these alfajores are the perfect option.
(Image source: KateFi)
What Are Chilean Alfajores?
Alfajores are traditional South American cookies, beloved for their crumbly texture and rich flavor. In Chile, they are made with a base of buttery shortbread-like cookies, sandwiched together with a luscious layer of dulce de leche, a sweet caramel spread made from condensed milk. These cookies are typically rolled in powdered sugar or even coconut flakes for extra flair.
The combination of the melt-in-your-mouth cookies and the rich caramel filling makes for an unforgettable treat. Best of all? You can make these cookies at home for a fraction of what you’d pay in a bakery.
Ingredients for Chilean Alfajores
Before diving into the recipe, let’s make sure you have everything you need. Here’s a table for a quick view of the ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter (unsalted) | 1/2 cup (113g) | Softened to room temperature |
| All-purpose flour | 2 cups (240g) | |
| Cornstarch | 1/2 cup (60g) | Helps with the cookie texture |
| Powdered sugar | 1 cup (120g) | |
| Egg yolks | 2 | |
| Vanilla extract | 1 teaspoon | |
| Baking powder | 1/2 teaspoon | |
| Dulce de leche | 1/2 cup (or more) | For the caramel filling |
| Coconut flakes (optional) | 1/2 cup (optional) | For rolling the cookies |
How to Make Chilean Alfajores
Making these delightful cookies from scratch is surprisingly easy. Follow this simple recipe to enjoy a homemade batch of Chilean alfajores.
Step-by-Step Instructions:
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal. - Prepare the Dough
In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add the egg yolks and vanilla extract, mixing until well combined. Gradually incorporate the flour, cornstarch, and baking powder, mixing until the dough forms. It should be soft and smooth but not sticky. - Shape the Cookies
Roll the dough out on a lightly floured surface until it’s about 1/4-inch thick. Using a round cookie cutter (about 2 inches in diameter), cut out the cookies and place them on the prepared baking sheet. - Bake the Cookies
Bake the cookies for about 10-12 minutes, or until they’re lightly golden around the edges. Keep an eye on them to ensure they stay soft and tender. - Assemble the Alfajores
Once the cookies have cooled completely, spread a generous layer of dulce de leche (or caramel sauce) on the bottom of one cookie. Top with another cookie to form a sandwich. For an extra touch, roll the edges in shredded coconut or powdered sugar. - Serve & Enjoy
Let the alfajores set for a few minutes before serving, allowing the caramel filling to firm up slightly.
Why You Should Make Chilean Alfajores at Home
While alfajores are a popular treat in many countries, making them at home comes with several benefits:
| Benefit | Why It Matters |
|---|---|
| Budget-Friendly | Ingredients are simple and often already in your pantry, making these cookies much cheaper than buying pre-made versions. |
| Customizable | You can add different fillings like chocolate ganache or fruit preserves for a unique twist. |
| Perfect for Occasions | Whether for a family gathering, birthday party, or holiday gift, these cookies are a hit! |
Tips for Perfect Chilean Alfajores
- Chill the Dough: If your dough feels too soft to handle, refrigerate it for 30 minutes. This will make it easier to roll and cut the cookies.
- Don’t Skip the Cornstarch: The cornstarch helps create the perfect soft, crumbly texture. You can’t substitute it for flour if you want the same result.
- Use Quality Dulce de Leche: The best alfajores use a smooth, high-quality caramel filling. If you’re short on time, buy it pre-made at Target or Amazon, or even try making your own dulce de leche.
Frequently Asked Questions About Chilean Alfajores
- Can I make these cookies in advance?
Yes! Alfajores stay fresh for 3-4 days in an airtight container. They also freeze well for up to 3 months. Just layer them with parchment paper to prevent sticking. - Can I make them gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free flour blend and make sure your caramel filling is gluten-free. - What are some fun variations to try?
While the traditional dulce de leche is a fan favorite, you can also try chocolate ganache, fruit jams, or even whipped cream as the filling. Add some crushed nuts or chocolate chips for extra texture!
Where to Find Ingredients for Chilean Alfajores
| Ingredient | Where to Find It |
|---|---|
| Powdered Sugar | Available at most supermarkets or online at Amazon. |
| Dulce de Leche | Find it at Latin markets or online at Walmart. |
| Cornstarch | Buy it from Whole Foods or Amazon. |
Looking for More Budget-Friendly Recipes? Check Out These Posts:
- 5 Budget-Friendly Dinners Under $5
- Spicy Cajun Shrimp Pasta That Tastes Gourmet on a Budget
- How to Make the Most of Your Grocery Budget
Conclusion: Enjoy the Sweetness of Chilean Alfajores
Making Chilean alfajores at home is a delightful way to indulge in a sweet treat without splurging. Their buttery texture and decadent caramel filling make them perfect for sharing, gifting, or simply enjoying with a cup of coffee or tea. So, what are you waiting for? Get baking and experience the irresistible flavors of Chilean alfajores today!
